The Wüsthof chef's knife from the Classic series is ready to use as a versatile kitchen helper. Its 20 cm blade cradles and chops, slices, presses, shapes and transports. The typical Wüsthof bolster ensures safe working.

Wüsthof chef's knives are ground particularly thin towards the cutting edge. They must not be used to chop bones.

The knife blades of the Wüsthof Classic series are forged from a single piece of stainless steel (chrome molybdenum vanadium) and are permanently extremely sharp thanks to the special Wüsthof PEtec process. They are characterized by high resilience and a long service life. The black handle shells made of special plastic are firmly riveted, seamlessly assembled and therefore extremely hygienic. The knives of the Wüsthof Classic series meet the high hygiene standards of the catering industry.

*Handwash Recommended *PTEC Technology *NSF Certified *Made in Germany

Dimensions: Length 200mm | Material: Forged Stainless Steel