The narrow, 14 cm long blade of the Wüsthof boning knife from the Classic series is ideal for removing bones and skinning meat or poultry. Tendons and fat can be easily removed.

The blades of the Wüsthof Classic series are forged from a single piece of stainless steel (chrome molybdenum vanadium) and are permanently extremely sharp thanks to the special Wüsthof PEtec technology. They are characterized by their high resilience and long service life. The black handle shells made of special plastic are firmly riveted, seamlessly assembled and therefore extremely hygienic. The Wüsthof knives from the Classic series meet the high hygiene standards of the catering industry.

*Handwash Recommended *PTEC Technology *NSF Certified *Made in Germany

Dimensions: Length 140mm | Material: Forged Stainless Steel