Honing Steel for exceptional honing of your knives. Even high-quality knives such as those made by WÜSTHOF gradually dull due to use. To compensate, a honing steel should be used regularly.

A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.

Dimensions: Length 260mm | Material: Stainless Steel